[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.1cdc.sk\/zavarat-sa-da-skoro-vsetko\/#Article","mainEntityOfPage":"https:\/\/www.1cdc.sk\/zavarat-sa-da-skoro-vsetko\/","headline":"Zav\u00e1ra\u0165 sa d\u00e1 skoro v\u0161etko","name":"Zav\u00e1ra\u0165 sa d\u00e1 skoro v\u0161etko","description":"Zav\u00e1rajte a nielen v zime budete ma\u0165 rados\u0165, \u017ee m\u00e1te pr\u00edsun vitam\u00ednov. Zav\u00e1ra\u0165 sa d\u00e1 prakticky \u010doko\u013evek, nebojte sa ani zdanlivo netradi\u010dn\u00fdch kombin\u00e1ci\u00ed. Jednu z\u00e1sadu v\u0161ak pri zav\u00e1ran\u00ed mus\u00edme dodr\u017ea\u0165, nikdy nespracov\u00e1vajte nahnit\u00e9 plody. Nesta\u010d\u00ed, \u017ee nahnit\u00e9 \u010dasti odre\u017eete, ovocie alebo zelenina s\u00fa u\u017e kontaminovan\u00e9 cel\u00e9. Dobu zav\u00e1rania je lep\u0161ie skr\u00e1ti\u0165, aby si plody uchovali najviac vitam\u00ednov. My V\u00e1m porad\u00edme […]","datePublished":"2017-04-04","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.1cdc.sk\/author\/#Person","name":"","url":"https:\/\/www.1cdc.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/aa13f0f1a5b61a2deba1492ce3bb4afe8e77d91eeb44c23db0ee08765a93abad?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/aa13f0f1a5b61a2deba1492ce3bb4afe8e77d91eeb44c23db0ee08765a93abad?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"1cdc.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.1cdc.sk\/wp-content\/uploads\/img_a280819_w2012_t1496573139.jpg","url":"https:\/\/www.1cdc.sk\/wp-content\/uploads\/img_a280819_w2012_t1496573139.jpg","height":0,"width":0},"url":"https:\/\/www.1cdc.sk\/zavarat-sa-da-skoro-vsetko\/","wordCount":447,"articleBody":"Zav\u00e1rajte a nielen v zime budete ma\u0165 rados\u0165, \u017ee m\u00e1te pr\u00edsun vitam\u00ednov. Zav\u00e1ra\u0165 sa d\u00e1 prakticky \u010doko\u013evek, nebojte sa ani zdanlivo netradi\u010dn\u00fdch kombin\u00e1ci\u00ed. Jednu z\u00e1sadu v\u0161ak pri zav\u00e1ran\u00ed mus\u00edme dodr\u017ea\u0165, nikdy nespracov\u00e1vajte nahnit\u00e9 plody. Nesta\u010d\u00ed, \u017ee nahnit\u00e9 \u010dasti odre\u017eete, ovocie alebo zelenina s\u00fa u\u017e kontaminovan\u00e9 cel\u00e9. Dobu zav\u00e1rania je lep\u0161ie skr\u00e1ti\u0165, aby si plody uchovali najviac vitam\u00ednov. My V\u00e1m porad\u00edme ako r\u00f4zne plody r\u00f4zne zavari\u0165.\u00a0Sic\u00edlska zelenina v\u00a0oleji\u00a0–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zlo\u017eenie: 500 g karfiolu, 1 fenikel, 2 mrkvy, 8 str\u00fa\u010dikov cesnaku, 250 ml bieleho v\u00ednneho octu, 100 g \u010diernych ol\u00edv bez k\u00f4stok, ly\u017ei\u010dka su\u0161en\u00e9ho oregana, ly\u017ei\u010dka su\u0161enej bazalky, pol ly\u017ei\u010dky su\u0161en\u00e9ho tymianu a 600 ml olivov\u00e9ho oleja.–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Postup: O\u010dist\u00edme mrkvy a fenikel a nakr\u00e1jame na kocky. Karfiol rozdrob\u00edme na mal\u00e9 k\u00fasky. Ol\u00fapeme cesnak. Ocot spolu s litrom vody zvar\u00edme a potom prid\u00e1me zeleninu. Povar\u00edme asi min\u00fatu a nech\u00e1me vychladi\u0165. Preced\u00edme cez sito a nech\u00e1me zeleninu riadne odkvapka\u0165. Potom ju premie\u0161ame olivami a bylinkami a nauklad\u00e1me do poh\u00e1rov. Zalejeme olejom a\u017e po okraj, dobre uzavrieme a nech\u00e1me vychladi\u0165. Poh\u00e1re uskladn\u00edme na tmavom a chladnom mieste.\u00a0Cukety a karfiol vo sladkokyslom n\u00e1leve\u00a0–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zlo\u017eenie: 750 g ru\u017ei\u010diek karfiolu, \u0161\u0165ava z jedn\u00e9ho citr\u00f3na, 750 g mlad\u00fdch cukiet, 1 hlavi\u010dka cesnaku, 2 ly\u017eice cel\u00e9ho \u010dierneho korenia, 4 ly\u017eice olivov\u00e9ho oleja, 750 ml vody, 500 ml bieleho v\u00ednneho octu, 500 g cukru a 30 g soli .–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Postup: Karfiol rozoberieme na men\u0161ie ru\u017ei\u010dky a umyjeme. V hrnci uvedieme do varu vodu, okysl\u00edme ju citr\u00f3novou \u0161\u0165avou, vysypeme ru\u017ei\u010dky karfiolu a kr\u00e1tko, asi dve min\u00faty, povar\u00edme. Karfiol zlejeme a hne\u010f vychlad\u00edme v studenej vode. Cukety umyjeme a nakr\u00e1jame na k\u00fasky zhruba ve\u013ekosti ru\u017ei\u010diek karfiolu. Na dno poh\u00e1rov polo\u017e\u00edme ol\u00fapan\u00e9 str\u00fa\u010diky cesnaku, \u010das\u0165 gu\u013e\u00f4\u010dok \u010dierneho korenia a po ly\u017eici oleja. Do poh\u00e1rov nauklad\u00e1me natesno zmes karfiolu a cukety, prid\u00e1me zvy\u0161n\u00e9 gu\u013e\u00f4\u010dky korenia a zalejeme hor\u00facim n\u00e1levom a\u017e po okraj poh\u00e1rov. Uzavrieme vyvaren\u00fdmi vie\u010dkami a sterilizujeme pri 80 stup\u0148och \u00a0asi 15 min\u00fat. Poh\u00e1re potom obr\u00e1time na vie\u010dko a hodinku nech\u00e1me st\u00e1\u0165.\u00a0Potom sa u\u017e m\u00f4\u017eeme te\u0161i\u0165 na dlh\u00e9 zimn\u00e9 ve\u010dery, kedy n\u00e1m tieto produkty pr\u00eddu na chu\u0165. M\u00f4\u017eeme ich konzumova\u0165 samostatne, alebo ako oblohu k jedl\u00e1m.\u00a0                                                                                                                                                                                                                                                                                                                                                                                        3\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zav\u00e1ra\u0165 sa d\u00e1 skoro v\u0161etko","item":"https:\/\/www.1cdc.sk\/zavarat-sa-da-skoro-vsetko\/#breadcrumbitem"}]}]