[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.1cdc.sk\/paradajka-a-kecup-produkt-ktory-nesmie-chybat-v-nasom-jedalnicku\/#Article","mainEntityOfPage":"https:\/\/www.1cdc.sk\/paradajka-a-kecup-produkt-ktory-nesmie-chybat-v-nasom-jedalnicku\/","headline":"Paradajka a ke\u010dup, produkt, ktor\u00fd nesmie ch\u00fdba\u0165 v na\u0161om jed\u00e1lni\u010dku","name":"Paradajka a ke\u010dup, produkt, ktor\u00fd nesmie ch\u00fdba\u0165 v na\u0161om jed\u00e1lni\u010dku","description":"Ob\u013e\u00fabenos\u0165 paradajok doklad\u00e1 ich celosvetov\u00e1 produkcia pohybuj\u00faca sa okolo 125 mili\u00f3nov ton ro\u010dne. Medzi najv\u00e4\u010d\u0161\u00edch producentov patria \u010c\u00edna, India, USA, v Eur\u00f3pe je to potom Taliansko a \u0160panielsko. Zauj\u00edmavos\u0165ou je, \u017ee z botanick\u00e9ho h\u013eadiska je paradajka pova\u017eovan\u00e1 sk\u00f4r za ovocie ne\u017e za zeleninu. V minul\u00fdch rokoch najvy\u0161\u0161\u00ed s\u00fad v USA rozhodol, \u017ee paradajka je zelenina. Naopak uznesenie Eur\u00f3pskeho parlamentu sa […]","datePublished":"2017-04-04","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.1cdc.sk\/author\/#Person","name":"","url":"https:\/\/www.1cdc.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/aa13f0f1a5b61a2deba1492ce3bb4afe8e77d91eeb44c23db0ee08765a93abad?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/aa13f0f1a5b61a2deba1492ce3bb4afe8e77d91eeb44c23db0ee08765a93abad?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"1cdc.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.1cdc.sk\/wp-content\/uploads\/img_a280818_w2012_t1496572985.jpg","url":"https:\/\/www.1cdc.sk\/wp-content\/uploads\/img_a280818_w2012_t1496572985.jpg","height":0,"width":0},"url":"https:\/\/www.1cdc.sk\/paradajka-a-kecup-produkt-ktory-nesmie-chybat-v-nasom-jedalnicku\/","wordCount":391,"articleBody":"Ob\u013e\u00fabenos\u0165 paradajok doklad\u00e1 ich celosvetov\u00e1 produkcia pohybuj\u00faca sa okolo 125 mili\u00f3nov ton ro\u010dne. Medzi najv\u00e4\u010d\u0161\u00edch producentov patria \u010c\u00edna, India, USA, v Eur\u00f3pe je to potom Taliansko a \u0160panielsko. Zauj\u00edmavos\u0165ou je, \u017ee z botanick\u00e9ho h\u013eadiska je paradajka pova\u017eovan\u00e1 sk\u00f4r za ovocie ne\u017e za zeleninu. V minul\u00fdch rokoch najvy\u0161\u0161\u00ed s\u00fad v USA rozhodol, \u017ee paradajka je zelenina. Naopak uznesenie Eur\u00f3pskeho parlamentu sa uznieslo, \u017ee ide sk\u00f4r o ovocie. V dne\u0161nej dobe s\u00fa ve\u013emi popul\u00e1rne odrody ovocn\u00fdch paradajok, ako paradajky dat\u013eov\u00e9, hru\u0161kov\u00e9 alebo mel\u00f3nov\u00e9.\u00a0Plody zrej\u00face na slnku maj\u00fa vysok\u00fd podiel vitam\u00ednov, miner\u00e1lov a \u010fal\u0161\u00edch zdraviu prospe\u0161n\u00fdch l\u00e1tok. Vyu\u017e\u00edvaj\u00fa sa ako pre priamu spotrebu alebo ako produkt pre v\u00fdrobu ke\u010dupov. Mnoho ke\u010dupov obsahuje lacn\u00e9 a m\u00e1lo preveren\u00e9 paradajkov\u00e9 pretlaky z \u010c\u00edny, preto ist\u00fa kvalitu z\u00edskame u ke\u010dupov vyr\u00e1ban\u00fdch z talianskych paradajok. Dnes sa na trhu m\u00f4\u017eeme tie\u017e u\u017e be\u017ene stretn\u00fa\u0165 s ke\u010dupmi pre bezlepkov\u00fa di\u00e9tu pre celiakov, ktor\u00e9 s\u00fa vyr\u00e1ban\u00e9 z kukuri\u010dn\u00e9ho modifikovan\u00e9ho \u0161krobu.\u00a0Paradajky maj\u00fa ale aj temn\u00fa str\u00e1nku. Pozor si mus\u00ed ka\u017ed\u00fd d\u00e1va\u0165, ak s\u00fa paradajky e\u0161te nedozret\u00e9. Mal\u00e9 nezrel\u00e9, zelen\u00e9 plody obsahuj\u00fa Tomatin, ktor\u00fd je pre telo toxick\u00fd. Na druh\u00fa stranu spr\u00e1vne dozret\u00e9 plody obsahuj\u00fa z\u00e1zra\u010dn\u00fd antioxidant s n\u00e1zvom lykop\u00e9n, ktor\u00fd m\u00e1 pozit\u00edvny vplyv na prevenciu srdcov\u00fdch ochoren\u00ed.\u00a0\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Z\u00e1kladom ke\u010dupu s\u00fa paradajky vo forme pretlaku, ocot, klin\u010dek, mu\u0161k\u00e1t, \u0161korica a nov\u00e9 korenie.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Hist\u00f3ria ke\u010dupu m\u00e1 p\u00f4vod v \u00e1zijskej rybej om\u00e1\u010dke z fermentovan\u00fdch r\u00fdb, k\u00f4rovcov a korenia, kedy v osemn\u00e1stom storo\u010d\u00ed jeden anglick\u00fd kuch\u00e1r nahradil ryby a k\u00f4rovce paradajkami a vznikol dne\u0161n\u00fd ke\u010dup.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Aby ke\u010dup vydr\u017eal \u010do najdlh\u0161ie, po otvoren\u00ed je potrebn\u00e9 ho skladova\u0165 v chladni\u010dke. Ak ke\u010dup dlh\u0161ie stoj\u00ed, vytvor\u00ed sa na povrchu \u0161punt a tak pred \u010fal\u0161\u00edm pou\u017eit\u00edm sa odpor\u00fa\u010da ho pretrepa\u0165.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 V dvoch ly\u017eiciach kvalitn\u00e9ho ke\u010dupu n\u00e1jdeme viac lykop\u00e9nu, ako v jednej stredne ve\u013ekej paradajke.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kvalitn\u00fd ke\u010dup by nemal obsahova\u0165 \u017eiadne konzervanty, farbiv\u00e1 ani ar\u00f3my.\u00a0                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Paradajka a ke\u010dup, produkt, ktor\u00fd nesmie ch\u00fdba\u0165 v na\u0161om jed\u00e1lni\u010dku","item":"https:\/\/www.1cdc.sk\/paradajka-a-kecup-produkt-ktory-nesmie-chybat-v-nasom-jedalnicku\/#breadcrumbitem"}]}]